Sweet Wild Smoke Chicken Drumsticks

Sweet Wild Smoke Chicken Drumsticks Enjoy this quick and easy chicken recipe during a busy weeknight or to spice up a fun weekend date night meal.  Prep Time15 min Cook Time40 min Total Time55 min Yield12 Drumsticks Cuisine American Course Appetizer Main Course For the Chicken BBQ Sauce 2 Tbsp Spurzile’s Sweet Wild Smoke Butter […]

Coconut Almond Pound Cake

Coconut Almond Pound Cake A twist to a classic pound cake like Grandma used to make. Prep Time20 min Cook Time1 hr 15 min Total Time1 hr 35 min Cuisine American French Course Appetizer Breakfast Dessert Ingredients 2 cups Spurzile’s Coconut Almond Butter, softened 3 cups sugar 6 large whole eggs 6 large egg yolks […]

Fettuccini Alfredo with Jerk Butter

Fettuccini Alfredo with Jerk Butter Fettuccini Alfredo is good all by itself, but add our Jerk butter instead of regular butter, and you have a whole new amazing dish with lots of flavor.  Prep Time20 min Cook Time10 min Total Time30 min Cuisine American French Course Main Course Ingredients 24 oz. Fettucini noodles 4 cups […]

The kind Shephard’s Pie

The kind Shephard’s Pie A good Comfort Food dish for any night of the week.  Prep Time30 min Cook Time30 min Total Time1 hr Yield9x13 dish Cuisine American French Course Main Course For the Casserole 4 Tbsp olive oil 2 c. chopped yellow onion 2 lb. lean ground beef 4 tsp. dried parsley 2 tsp […]

Homemade Pizza with Red Sauce

Homemade Pizza with Red Sauce Growing up, we always had Pizza on Friday nights, and 9/10 times, it was completely homemade. There’s just something about made from scratch Pizza Dough that makes for such a yummy dinner.  Prep Time40 min Cook Time20 min Total Time1 hr Yield1 10-12 inch round pizza Cuisine American Italian Course […]

Homestyle Stuffing

Homestyle Stuffing We love making things from scratch and believe that you can not go wrong with Homemade Stuffing around the Holidays, but really even year round. Enjoy this recipe we make with our Grandma! Prep Time20 min Cook Time45 min Total Time1 hr 5 min Yield1 9×13 inch pan Cuisine American Course Appetizer Main […]

Chicken Sandwich

Chicken Sandwich Enjoy this baked breaded chicken sandwich, the chicken takes a few steps to make, but trust us, it is worth the wait! So good on a sandwich or even just by itself.  Prep Time1 hr Cook Time30 min Total Time1 hr 30 min Yield8 Cuisine American Course Main Course Snack For the Sandwich […]

Lemon-Rosemary Yeast Rolls

Lemon-Rosemary Yeast Rolls Soft, pillowy, buttery rolls that will melt in your mouth. Prep Time20 min Cook Time20 min Perform Time3 hr Total Time3 hr 40 min Cuisine American French Course Appetizer Side Ingredients 12 yeast rolls 3 Tbsp Spurzile’s Lemon-Rosemary butter Preparing the Rolls 1 Place yeast rolls in a greased 9×13 pan. (Can […]

Creamy Tomato Pasta with Jerk Butter

Creamy Tomato Pasta with Jerk Butter This is a creamy sauce that mimics fettuccine Alfredo, but is a tomato base instead. And it is creamy, and full of flavor, and you’ll want to keep coming back for more.  Prep Time20 min Cook Time15 min Total Time35 min Serving Size6-8 servings Cuisine American Italian Course Main […]

Jerk Salmon

Jerk Salmon This is an easy quick way to cook a Flavorful piece of Salmon. Just enough spice with a juicy piece of fish.  Prep Time35 min Cook Time15 min Total Time50 min Yield4-6 servings depending on size of Salmon Cuisine American Course Main Course Ingredients Large piece of Fresh Salmon, skin on Spurzile’s Jerk […]