We love making things from scratch and believe that you can not go wrong with Homemade Stuffing around the Holidays, but really even year round. Enjoy this recipe we make with our Grandma!
2 loaves of thick bread, cubed, any type/brand/flavor you like
2 small onions, diced
½ c.+ 3 Tbsp, Spurzile’s Homestyle butter, divided
½ tsp. Sage
6 ribs of celery
4 c. broth
3 Tbsp fresh parsley
Preparing the Dish
You can use any type of bread you like, we specifically like thick cut artisan sandwich bread. And you can cut the pieces of bread down to any size you prefer for the dish.