Lemon-Rosemary Yeast Rolls

Soft, pillowy, buttery rolls that will melt in your mouth.

  • Prep Time20 min
  • Cook Time20 min
  • Perform Time3 hr
  • Total Time3 hr 40 min
  • Cuisine
    • American
    • French
  • Course
    • Appetizer
    • Side


  • 12 yeast rolls

    3 Tbsp Spurzile’s Lemon-Rosemary butter

Preparing the Rolls

  1. Place yeast rolls in a greased 9×13 pan. (Can use homemade or store-bought)
  2. Allow to rise according to package directions.
  3. Cook the rolls according to package directions.
  4. Melt the Lemon-Rosemary butter.
  5. Spread over the top of the hot rolls, until evenly coated.
  6. Enjoy the buttery goodness while still warm.

There is nothing much better then a soft buttery roll fresh out of the oven, whether made with homemade dough or store bought, these rolls will satisfy your bread cravings and keep you coming back for more.