Lemon-Rosemary Yeast Rolls

Soft, pillowy, buttery rolls that will melt in your mouth.

Prep Time20 min
Cook Time20 min
Perform Time3 hr
Total Time3 hr 40 min

Cuisine
- American
- French
Course
- Appetizer
- Side

Ingredients

12 yeast rolls
3 Tbsp Spurzile’s Lemon-Rosemary butter

Preparing the Rolls

Place yeast rolls in a greased 9×13 pan. (Can use homemade or store-bought)
Allow to rise according to package directions.
Cook the rolls according to package directions.
Melt the Lemon-Rosemary butter.
Spread over the top of the hot rolls, until evenly coated.
Enjoy the buttery goodness while still warm.

There is nothing much better then a soft buttery roll fresh out of the oven, whether made with homemade dough or store bought, these rolls will satisfy your bread cravings and keep you coming back for more.