This is an easy quick way to cook a Flavorful piece of Salmon. Just enough spice with a juicy piece of fish.
Large piece of Fresh Salmon, skin on
Spurzile’s Jerk Butter
Cooking the Salmon
We like it cooked all the way through, but some might like a little bit of pink left, adjust cooking time according to preferred doneness. Serve with your favorite side dish, rice and asparagus go wonderful with this fish!