Fettuccini Alfredo with Jerk Butter

Fettuccini Alfredo is good all by itself, but add our Jerk butter instead of regular butter, and you have a whole new amazing dish with lots of flavor. 

  • Prep Time20 min
  • Cook Time10 min
  • Total Time30 min
  • Cuisine
    • American
    • French
  • Course
    • Main Course


  • 24 oz. Fettucini noodles

    4 cups Heavy Cream

    2 cups Shredded parmesan

    ½-1 cup Jerk butter

Make the Dish

  1. Boil water. Cook fettucini according to package directions. Set aside.
  2. Heat large pot. Pour butter and cream in pot. Heat through until butter melts.
  3. Add parmesan. Let cheese melt, and bubble. Allow the sauce to thicken!
  4. Add cooked pasta into sauce and stir.
  5. Heat through.
  6. Serve with parmesan on top.

Make sure to use shredded parmesan and not grated, the dish will not turn out the same if you don’t use shredded. If you don’t have fettuccini noodles on hand, you can use any type of noodle you have.