A twist to a classic pound cake like Grandma used to make.
Ingredients
2 cups Spurzile’s Coconut Almond Butter, softened
3 cups sugar
6 large whole eggs
6 large egg yolks
1 Tbsp vanilla extract
3 ½ cups all-purpose flour
Prepare the Cake
You can use any of our sweet butters, but a personal favorite for this classic cake is the coconut almond. It adds just enough flavor without being overwhelming, while keeping the texture of a classic pound cake
About Spurzile
Our goal is to simplify your cooking process, and to have you enjoy gourmet restaurant style cooking from the comforts of your own kitchen.
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