Baked Potatoes are even better when they are twice baked. Such cheesy and creamy goodness, you’ll want seconds.
8 large Russet potatoes
2-3 Tbsp Oil
1 8oz tub Spurzile’s Gourmet butter, any flavor
1 package bacon, cooked and chopped
8 oz. Sour Cream
8 oz Shredded Cheese
1 cup Milk, dairy or non-dairy
4 Green Onions
Extra pepper if desired
Make the Potatoes
You can add any extra ingredients and toppings that you want into the mixture, or to even top off the potato with. Get creative. The more the merrier.