Pizza Rolls

Skip the Traditional form of pizza, and try this perfect friday night meal for the whole family.

Prep Time2 hr
Cook Time20 min
Total Time2 hr 20 min
Yield14

Cuisine
- American
- French
Course
- Appetizer
- Main Course

Ingredients

Bag of your favorite yeast rolls (we use Rhodes Yeast Dinner Rolls, 36 count), or make your favorite dough recipeCreamy Garlic SauceChickenBaconMushroomsSpinachMozzarellaSpurzile’s Sweet Wild Smoke Butter

Cream Garlic Sauce

4 Tbsp butter8 cloves garlic, minced6 Tbsp all-purpose flour½ tsp ground black pepper½ tsp dried oregano2 c. milk1 c. Parmesan cheese, grated Melt butter in a small saucepan over medium heat. Add garlic, cook for 1-2 minutes. Whisk in flour, pepper, and oregano. Slowly add milk, whisking until well combined. Continue whisking occasionally until desired thickness. Remove from heat and stir in cheese until smooth.

Preparing the Rolls

Defrost the rolls.
Cut the chicken into small pieces. Cook in a skillet with butter until browned.
Cook bacon and cut into small pieces.
Make creamy garlic sauce.
Combine defrosted rolls into one ball of dough. Roll out into a large rectangle.
Spread melted butter over the dough.
Spread garlic sauce over dough until covered.
Toss spinach, mushrooms, chicken, and bacon evenly over dough. Cover with mozzarella.
Preheat oven to 350*F.
Cut into 14 pieces.
Place on a cookie sheet evenly, flat side facing down, with about an inch between each roll.
Cook for 20-25 minutes, or until lightly browned and cooked through.

Serve with your favorite sauce. If you don’t like garlic sauce, serve with Pesto or a Red Sauce. Tastes great by itself, but can always dip in extra sauce.