The most flavorful French fries you will eat, you won’t want to stop eating them.
3-4 Russet Potatoes
2-3 Tbsp Olive Oil
2-3 Tbsp salt, regular or seasoned, whatever you want
Prep and Cook the Potatoes
Cooking time will vary according to how crispy you like your French fries. Cook for 40 minutes minimum, we like a little thicker and crispier fry, so we tend to cook for closer to 60 minutes to the desired texture. Serve with your favorite dipping sauce or eat just plain, they taste fantastic all on their own.